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Three Envelope Roast

A deliciously tender and flavorful slow-cooked chuck roast seasoned with a savory blend of Italian seasoning, ranch, and brown gravy, ideal for cozy family dinners and special gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Chuck Roast Ideal for slow cooking due to its marbling and tenderness.
  • 1 pkg Dry Italian Seasoning Mix
  • 1 pkg Dry Ranch Seasoning Mix
  • 1 pkg Dry Brown Gravy Mix
  • 1 cup Water
  • to taste Salt and Black Pepper For seasoning the roast.
Optional Vegetables
  • Baby Potatoes Optional, add around the roast.
  • Carrots Optional, add around the roast.
  • Onions Optional, add around the roast.

Method
 

Preparation
  1. Generously season all sides of the chuck roast with salt and black pepper.
  2. Place the roast in your slow cooker.
  3. In a small bowl, combine the Italian seasoning, ranch seasoning, and brown gravy mix with the water. Whisk until everything is dissolved.
  4. Pour the mixture over the roast in the slow cooker.
  5. If adding vegetables, place them around the roast.
Cooking
  1. Cook on High for 4 hours or Low for 8 hours, basting the roast with the juices during cooking.
  2. Once done, ensure the meat is tender and the vegetables are softened. Slice or shred the roast and serve it with the gravy.

Notes

Allow leftovers to cool before storing in an airtight container in the refrigerator for 3-4 days or freezing for up to 3 months. Reheat thoroughly before enjoying.