Rub salt and black pepper evenly over the 3-pound chuck roast.

Place the seasoned roast in your slow cooker.

In a small bowl, whisk together the dry Italian seasoning, Ranch seasoning, and brown gravy mix with 1 cup of water until you have a smooth mixture.

Pour this flavorful concoction over the roast.

If desired, tuck in some baby potatoes, carrots, or onion pieces around the meat for a complete meal.

Set your slow cooker to High for 4 hours or Low for 8 hours.

For maximum tenderness, the longer, the better! Spoon the juices over the meat occasionally.

Once the roast can be shredded with a fork easily, it’s ready.

Serve the shredded roast with the delicious gravy you’ve created.

Pair it with mashed potatoes, over rice, or on fresh greens.