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–+ servings

The No Name Dip

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This creamy and cheesy dip is perfect for parties and pairs well with snacks. Easy to make and packed with flavors, it's sure to impress your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese Allow to soften at room temperature for easier blending.
  • 1 cup sour cream Can be swapped with Greek yogurt for a healthier version.
  • 1 cup shredded cheddar cheese
  • 1 tbsp minced garlic
  • 1/2 cup diced green onions
  • 1/2 cup diced tomatoes
  • 1/4 cup canned green chilies
  • 1/2 cup black beans Can be swapped with corn for a sweeter taste.
  • 1 tsp cumin Adjust according to taste.
  • 1 tsp chili powder Add more for extra spiciness.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, sour cream, and shredded cheddar cheese until well blended.
  2. Add minced garlic, diced green onions, diced tomatoes, canned green chilies, and black beans to the cheese mixture.
  3. Season the dip with cumin, chili powder, salt, and pepper according to your taste preferences.
  4. Mix all the ingredients thoroughly to ensure even distribution of flavors.
  5. Transfer the dip to a serving bowl and garnish with additional toppings like fresh cilantro or sliced jalapeños.
Serving
  1. Serve The No Name Dip with tortilla chips, crackers, or fresh vegetable sticks.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 2g

Notes

Store any leftover dip in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving, as it may thicken in the fridge.
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