The No Name Dip
A creamy and flavorful cheese dip perfect for gatherings and game days, easily customizable to suit your taste.
Ingredients
Dip Base
- 8 oz cream cheese Make sure it's softened for easier mixing.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Flavor Enhancers
- 1 tbsp minced garlic
- 1/2 cup diced green onions
- 1/2 cup diced tomatoes
- 1/4 cup canned green chilies
- 1/2 cup black beans
Spices
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until well blended.
- Add the minced garlic, diced green onions, diced tomatoes, canned green chilies, and black beans to the cheese mixture.
- Season the dip with cumin, chili powder, salt, and pepper according to your taste preferences.
- Mix all the ingredients thoroughly to ensure even distribution of flavors.
- Transfer the dip to a serving bowl and garnish with additional toppings like fresh cilantro or sliced jalapeños.
Serving
- Serve the dip with your favorite tortilla chips, crackers, or vegetable sticks for dipping.
Notes
Store any leftover dip in an airtight container in the refrigerator for 3-5 days. Stir before serving again, as ingredients may separate. For enhanced flavor, chill before serving.