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–+ servings

The No Name Dip

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A creamy and flavorful cheese dip perfect for gatherings and game days, easily customizable to suit your taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese Make sure it's softened for easier mixing.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
Flavor Enhancers
  • 1 tbsp minced garlic
  • 1/2 cup diced green onions
  • 1/2 cup diced tomatoes
  • 1/4 cup canned green chilies
  • 1/2 cup black beans
Spices
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until well blended.
  2. Add the minced garlic, diced green onions, diced tomatoes, canned green chilies, and black beans to the cheese mixture.
  3. Season the dip with cumin, chili powder, salt, and pepper according to your taste preferences.
  4. Mix all the ingredients thoroughly to ensure even distribution of flavors.
  5. Transfer the dip to a serving bowl and garnish with additional toppings like fresh cilantro or sliced jalapeños.
Serving
  1. Serve the dip with your favorite tortilla chips, crackers, or vegetable sticks for dipping.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 1g

Notes

Store any leftover dip in an airtight container in the refrigerator for 3-5 days. Stir before serving again, as ingredients may separate. For enhanced flavor, chill before serving.
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