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Thai Coconut Chicken Skewers

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These Thai Coconut Chicken Skewers combine tender chicken with a sweet and spicy marinade, making them perfect for grilling and a delightful addition to any meal.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 3/4 cup coconut milk
  • 3 tbsp Thai sweet chili sauce
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp lime juice
Chicken and Skewers
  • 1.5 lbs boneless chicken thighs, cut into chunks Can substitute with chicken breasts
  • Skewers (soaked in water if wooden)

Method
 

Preparation
  1. In a bowl, whisk together coconut milk, Thai sweet chili sauce, soy sauce, brown sugar, garlic, ginger, and lime juice.
  2. Marinate chicken in the mixture for at least 1 hour, or overnight for deeper flavor.
  3. Thread marinated chicken onto skewers.
Cooking
  1. Grill skewers over medium heat, turning occasionally, until cooked through and nicely charred (about 10–12 minutes).
  2. Brush with extra marinade during grilling for a stickier glaze.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 15gSodium: 600mgSugar: 7g

Notes

For the best flavor, marinate the chicken overnight. If desired, add more chili sauce or red pepper flakes for a spicier kick. Be careful not to overcook the chicken; it should be juicy and tender.
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