Ingredients
Method
Cooking
- Heat a skillet over medium heat.
- Add ground beef, breaking it apart as it cooks, until evenly browned. If there’s excess grease, drain it.
- Stir in the Sloppy Joe sauce and let it simmer on low heat until the mixture thickens.
- While the mixture simmers, toast the Texas toast according to package directions until golden and crispy.
- Lay the toasted slices flat and spoon a generous amount of the beef and sauce mixture onto each slice.
- While the beef is hot, top each slice with a slice of cheese and allow it to melt.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g
Notes
For best flavor, season the beef with a pinch of salt and pepper. Experiment with toppings like sautéed onions or jalapeños for extra flavor.
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