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Texas Sheet Cake Cookies with Chocolate Buttercream on a plate

Texas Sheet Cake Cookies with Chocolate Buttercream

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A delightful twist on the classic Texas sheet cake, these cookies combine rich chocolate flavors with creamy buttercream frosting, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 15.25 oz chocolate cake mix
  • 2 large eggs
  • 1/3 cup oil
  • 2 Tbsp unsweetened cocoa powder
For the Frosting
  • 1/2 cup unsalted butter Softened
  • 3 Tbsp milk
  • 2 cups confectioners sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chocolate cake mix, eggs, oil, and cocoa powder. Mix until smooth.
  3. Scoop tablespoons of the dough onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until slightly firm to the touch.
  5. While the cookies cool, prepare the frosting by mixing the butter, milk, and confectioners sugar until creamy and smooth.
  6. Frost the cooled cookies generously with the chocolate buttercream.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer.
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