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–+ servings

Texas Sheet Cake Cookies

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These cookies capture the rich, chocolaty flavors of the traditional Texas sheet cake in a convenient cookie form, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box chocolate cake mix (15.25 oz)
  • 2 large eggs
  • 1/3 cup oil
  • 2 Tbsp unsweetened cocoa powder
For the Icing
  • 1/2 cup unsalted butter softened
  • 3 Tbsp milk
  • 2 cups confectioners sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cake mix, eggs, and oil, mixing until well blended.
  3. Add cocoa powder and stir until the batter is smooth.
  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until edges begin to set. Let them cool completely on a wire rack.
Icing
  1. In a medium bowl, beat together the butter, cocoa powder, milk, and confectioners sugar until smooth.
  2. Spread the icing over the cooled cookies, ensuring each one is generously topped.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 12g

Notes

Serve warm with a glass of cold milk. Store in an airtight container at room temperature for up to a week or freeze for longer freshness. Use room temperature ingredients for a smoother batter. Don't overmix the cookie dough.
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