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Texas Roadhouse Chili

A heartwarming and flavorful chili packed with spices and protein, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Texan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can kidney beans Rinse and drain before adding to the pot.
  • 1 can black beans Rinse and drain before adding to the pot.
  • 1 can diced tomatoes You can use fire-roasted diced tomatoes for added flavor.
  • 1 onion, chopped Yellow or white onion works best.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 2 tablespoons chili powder Adjust according to your spice preference.
  • 1 tablespoon cumin Provides a warm, earthy flavor.
  • 1 teaspoon paprika Smoked paprika adds a nice depth.
  • to taste Salt and pepper Season to your preference.

Method
 

Cooking
  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper.
  4. Add the kidney beans, black beans, and diced tomatoes.
  5. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
  6. Serve hot with optional toppings such as cheese, sour cream, or green onions.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. For a spicier monkey, add more chili powder or jalapeños. Pair with cornbread or tortilla chips for a complete meal.