Texas Roadhouse Chili
A heartwarming and flavorful chili packed with spices and protein, perfect for gatherings and cozy nights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can kidney beans Rinse and drain before adding to the pot.
- 1 can black beans Rinse and drain before adding to the pot.
- 1 can diced tomatoes You can use fire-roasted diced tomatoes for added flavor.
- 1 onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 2 tablespoons chili powder Adjust according to your spice preference.
- 1 tablespoon cumin Provides a warm, earthy flavor.
- 1 teaspoon paprika Smoked paprika adds a nice depth.
- to taste Salt and pepper Season to your preference.
Instructions
Cooking
- In a large pot, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the kidney beans, black beans, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- Serve hot with optional toppings such as cheese, sour cream, or green onions.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. For a spicier monkey, add more chili powder or jalapeños. Pair with cornbread or tortilla chips for a complete meal.