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–+ servings

Texas Roadhouse Butter Chicken Skillet

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A delightful dish that combines tender chicken with a rich and buttery sauce, making it the perfect comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil for cooking
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth for deglazing
  • 1 tbsp chopped parsley for garnish

Method
 

Preparation
  1. In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cooking
  1. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
  2. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
  3. Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
  4. Garnish with parsley and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 600mgSugar: 3g

Notes

Leftover Texas Roadhouse Butter Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of chicken broth if needed to maintain moisture. For even juicier chicken, consider marinating the chicken breasts in a mixture of olive oil, garlic, and your favorite herbs for at least 30 minutes before cooking.
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