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–+ servings

Texas Chocolate Pecan Pie

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A delightful twist on classic pecan pie, combining sweet chocolate and rich pecans in a delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust and Filling
  • 1 each unbaked 9-inch pie crust Make sure the crust is well-chilled.
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips You can experiment with dark or milk chocolate.
  • 1 1/2 cups pecan halves Using fresh pecans will enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt.
  3. Evenly sprinkle the chocolate chips and pecan halves in the unbaked pie crust.
  4. Pour the syrup mixture over the chocolate chips and pecans in the crust.
Baking
  1. Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil.
  2. Allow the pie to cool completely before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 25g

Notes

Texas Chocolate Pecan Pie is best served at room temperature. Enjoy it plain or with vanilla ice cream or whipped cream. Store covered at room temperature for up to two days, or refrigerate for about a week.
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