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–+ servings

Texas Chocolate Pecan Pie

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A delightful dessert that combines the rich flavors of chocolate and pecans, perfect for gatherings and holidays.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 unbaked 9-inch pie crust 1 unbaked 9-inch pie crust Store-bought or homemade
Filling
  • 1 cup 1 cup light corn syrup Light corn syrup is recommended
  • 1/2 cup 1/2 cup packed brown sugar
  • 1/4 cup 1/4 cup granulated sugar
  • 3 large 3 large eggs
  • 1/3 cup 1/3 cup melted butter
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1 cup 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips for richer flavor
  • 1 1/2 cups 1 1/2 cups pecan halves Can toast lightly for deeper flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
  4. Pour the syrup mixture over the chocolate chips and pecans, making sure they are covered.
Baking
  1. Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
  2. Cool the pie completely before slicing to allow the filling to set properly.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 30g

Notes

Best served at room temperature or slightly warm, optionally with vanilla ice cream or whipped cream. Can store in the refrigerator for 3 to 4 days or freeze for up to 3 months.
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