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–+ servings

Texas Chocolate Pecan Pie

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A delightful dessert that mixes the rich flavors of chocolate and pecans, this Texas Chocolate Pecan Pie is perfect for gatherings and holidays.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the pie
  • 1 unbaked 9-inch pie crust Store-bought or homemade
  • 1 cup light corn syrup Light corn syrup is recommended
  • 1/2 cup packed brown sugar Brown sugar adds richness
  • 1/4 cup granulated sugar
  • 3 large eggs Room temperature
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips
  • 1 1/2 cups pecan halves Can be toasted for enhanced flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
  4. Pour the syrup mixture over the chocolate chips and pecans, making sure they are covered.
Baking
  1. Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, you can cover them with foil.
  2. Cool the pie completely before slicing to help the filling set properly.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 25gSaturated Fat: 12gSodium: 150mgFiber: 3gSugar: 28g

Notes

Serve at room temperature or slightly warm. Enjoy plain or with a scoop of ice cream or whipped cream on top. For storage, cover with plastic wrap or foil and refrigerate for 3 to 4 days or freeze for up to 3 months.
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