Go Back
–+ servings

Texas Chocolate Pecan Pie

Please rate us
A delightful dessert that combines the rich flavors of chocolate and pecans, perfect for gatherings and holidays.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 unbaked 9-inch unbaked 9-inch pie crust
Filling
  • 1 cup light corn syrup Light corn syrup is recommended.
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips You can use dark chocolate chips for added flavor.
  • 1 1/2 cups pecan halves Consider toasting for deeper flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
  4. Pour the syrup mixture over the chocolate chips and pecans, making sure they are covered.
Baking
  1. Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
  2. Cool the pie completely before slicing to help the filling set properly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 25g

Notes

Serve at room temperature or slightly warm. Enjoy plain or with ice cream/whipped cream. Store securely in the refrigerator for about 3 to 4 days or freeze for up to 3 months. Let thaw in the refrigerator overnight before serving.
Tried this recipe?Let us know how it was!