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Texas Chocolate Pecan Pie

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Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, combining rich chocolate and crunchy pecans for a memorable treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 unbaked 9-inch unbaked 9-inch pie crust Make sure your pie crust is well-chilled for flakiness.
Filling
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips For a deeper chocolate flavor, use dark chocolate chips.
  • 1 1/2 cups pecan halves

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Sprinkle the chocolate chips and pecans evenly in the unbaked pie crust.
  4. Pour the syrup mixture over the chocolate chips and pecans in the crust.
Baking
  1. Bake for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
  2. Let the pie cool completely before slicing.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 25gSaturated Fat: 10gSodium: 200mgFiber: 3gSugar: 35g

Notes

Serve Texas Chocolate Pecan Pie at room temperature or slightly warmed, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle sea salt for a sweet contrast. Store any leftovers in the refrigerator for 3 to 4 days or freeze for longer storage.
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