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Tennessee Peach Pudding

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This Southern-style Tennessee peach pudding features tender peach slices baked in a custard that sets like a cobbler-clafoutis hybrid, perfect for serving warm as a dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 6 medium fresh peaches, peeled and sliced About 4–5 cups
Dry ingredients
  • 1 cup granulated sugar Reduce by 2–3 tablespoons if peaches are overly juicy.
  • 1/4 cup all-purpose flour Helps thicken juices as it bakes.
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup milk Whole milk recommended for richness.
  • 2 large eggs Use room temperature for smoother custard.
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
Optional ingredients
  • 1/3 cup chopped pecans For crunch; can sprinkle on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch or 9-inch baking dish with butter or nonstick spray.
  2. In a large bowl, toss the sliced peaches with the sugar, flour, cinnamon, nutmeg, and salt until the fruit is evenly coated.
  3. In a separate bowl, whisk together the milk, eggs, vanilla, and melted butter until smooth and homogenous.
  4. Pour the egg mixture over the peach mixture and gently stir to combine.
  5. Transfer everything into the prepared baking dish and spread evenly.
Baking
  1. Bake for 40–45 minutes until the center is set and the top is lightly golden.
  2. Let it cool for at least 15–20 minutes before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 20g

Notes

Serve warm with vanilla ice cream or whipped cream. Drizzle with warmed caramel for added sweetness. Garnish with fresh mint or thinly sliced almonds for presentation. Store leftovers in an airtight container in the refrigerator for up to 4 days.
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