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tater tot breakfast pizza

Tater Tot Breakfast Pizza

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Enjoy a scrumptious Tater Tot Breakfast Pizza! Loaded with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage, it's perfect for breakfast or holiday brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tater Tots:
  • 30 oz tater tot crowns
  • 1/2 tablespoon vegetable oil
For the Egg Mixture:
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
For the Fillings:
  • 2 cups shredded cheddar cheese
  • 3/4 cup cooked crumbled bacon
  • 3/4 cup cooked crumbled sausage

Equipment

  • 12-inch cast iron
  • skilletPan (for cooking eggs)
  • Spatula

Method
 

Preheating and Preparing Skillet:
  1. Preheat the oven to 425°F.
  2. Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns, then line the sides of the pan. Bake for 15 minutes.
Cooking Eggs:
  1. While the tater tots are baking, heat the oil in a pan over medium heat.
  2. Whisk together the eggs with a sprinkle of salt and pepper.
  3. Cook the eggs in the pan until just set; they will cook more in the oven.
Smashing Tater Tots and Adding Cheese:
  1. Remove the tater tots from the oven and use a spatula to press down on the top and sides of the pizza to smash the tater tots a bit.
  2. Top with one cup of shredded cheddar cheese.
  3. Add the scrambled eggs, sausage crumbles, and another cup of shredded cheese, ensuring the cheese reaches the tater tots on the sides of the pan.
Adding Toppings and Final Baking:
  1. Sprinkle with crumbled bacon and bake for an additional 10 minutes.

Notes

Allowing the breakfast pizza to sit for a couple of minutes before serving will help it hold together better, although resisting the temptation may prove difficult!
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