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–+ servings

Tasty Spinach Tomato Pasta

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This vibrant pasta dish combines fresh spinach, cherry tomatoes, and garlic for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta of choice (spaghetti, penne, or gluten-free) Choose your preferred type of pasta
Vegetables
  • 2 cups fresh spinach Can substitute arugula for a peppery kick
  • 1 cup cherry tomatoes, halved Use fresh, vibrant tomatoes
  • 3 cloves garlic, minced Enhances the flavor base of the dish
Cooking Essentials
  • 2 tablespoons olive oil For sautéing the garlic
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • optional Grated Parmesan cheese for serving Omit for a vegan dish

Method
 

Cooking
  1. Boil water in a large pot and cook your pasta according to package directions until al dente. Drain and set aside.
Creating the Flavor Base
  1. In a large skillet, pour in the olive oil and heat over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Combining Fresh Ingredients
  1. Toss in the halved cherry tomatoes and cook for 3-4 minutes until they soften.
  2. Gradually add the fresh spinach, cooking until just wilted.
Final Steps
  1. Add the cooked pasta to the skillet, mixing well so that everything is evenly coated.
  2. Sprinkle salt and pepper to taste, stirring gently.
  3. If desired, top with freshly grated Parmesan cheese before serving!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 14gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently with a splash of olive oil or water. Can freeze for up to 2 months.
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