Tangy Lemon Poke Cake
Zesty Lemon Poke Cake: A moist yellow cake infused with lemon flavor, topped with tangy lemon glaze.
Equipment
- 9x13-inch pan
Ingredients
- - 1 package 15.25 oz yellow cake mix
- - 1 package 3.4 oz instant lemon pudding mix
- - 3/4 cup water
- - 1/2 cup vegetable oil
- - 4 large eggs
- - 1/3 cup lemon juice
- - 2 cups confectioners' sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine cake mix and instant pudding mix. Add water, oil, and eggs; mix until smooth. Spread batter evenly in prepared pan.
- Bake for 40-45 minutes until a toothpick inserted comes out clean. While hot, poke holes in the cake with a fork.
- For the glaze, mix lemon juice and confectioners' sugar until smooth. Pour over hot cake, allowing it to seep into the holes. Let cake cool completely before serving.
Notes
- Ensure to poke holes while the cake is still hot to allow the glaze to penetrate.
- Adjust sweetness by altering the amount of confectioners' sugar according to taste preference.
- Serve chilled for a refreshing dessert experience.
- Adjust sweetness by altering the amount of confectioners' sugar according to taste preference.
- Serve chilled for a refreshing dessert experience.