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–+ servings

Taco Tortellini

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Taco Tortellini combines the comforting appeal of pasta with the bold flavors of tacos in a quick, one-skiller weeknight meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 9 ounces cheese tortellini
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheese
  • 1 cup corn (optional) Add for sweetness and texture
  • 1 cup black beans (optional) Add for extra protein
  • to taste chopped green onions (for garnish)

Method
 

Preparation
  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned.
  3. Stir in the taco seasoning, diced tomatoes, corn, and black beans. Cook for 5 minutes, allowing the flavors to meld.
  4. Add the cooked tortellini to the skillet and mix well to combine.
  5. Sprinkle shredded cheese on top, cover, and let it melt.
  6. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to two months. Thaw overnight in the refrigerator before reheating.
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