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Taco Soup

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A hearty and flavorful taco soup made with ground beef, beans, and tomatoes, perfect for chilly evenings or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey
  • 1 large onion, chopped
  • 1 Tablespoon Ranch seasoning mix
  • 1 Tablespoon taco seasoning
  • 1 16 ounce can Pinto beans, drained and rinsed
  • 1 15.25 ounce can corn, drained
  • 1 15 ounce can ranch style beans, with liquid
  • 1 14.5 ounce can petite diced tomatoes, with liquid
  • 1 10 ounce can tomatoes with green chilis, with liquid
  • 1.5 cups beef broth
  • 0.5 cup sour cream Add just before serving
Toppings
  • Jalapenos Optional, for heat
  • Mexican style shredded cheese For topping
  • Cilantro For garnish
  • Additional sour cream Optional

Method
 

Stovetop Method
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and sauté until soft and translucent.
  3. Stir in the Ranch and taco seasoning, coating the meat and onions well.
  4. Add the drained pinto beans, corn, ranch style beans (with liquid), diced tomatoes (with liquid), tomatoes with green chilis, and beef broth.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. Stir in the sour cream until fully incorporated.
  7. Top with jalapenos, shredded cheese, cilantro, and additional sour cream, if desired.
Slow Cooker Method
  1. In a skillet, brown the ground beef and onions together. Drain the fat.
  2. Transfer the mixture to your slow cooker and add all remaining ingredients, excluding sour cream.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Just before serving, stir in the sour cream and let it warm through.
  5. Serve with desired toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 9gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to four days. You can also freeze for longer storage.
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