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–+ servings

Taco Soup

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A hearty and flavorful one-pot dish made with ground beef, beans, and spices, perfect for chilly evenings and casual get-togethers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs ground beef Can substitute with ground turkey or chicken for a lighter version.
  • 1 15.25 oz can black beans Drained and rinsed.
  • 1 15.25 oz can kidney beans Drained and rinsed.
  • 1 15.25 oz can whole kernel corn Drained and rinsed.
  • 2 15.25 oz cans diced tomatoes
  • 1 1 oz package taco seasoning Use original, mild, or hot according to preference.
  • 1 1 oz package ranch seasoning
  • 2 cups salsa Homemade preferred, but any brand works well.
  • 2.5 cups water

Method
 

Cooking
  1. In a large pot, over medium-high heat, brown the ground beef until it’s no longer pink. Drain the excess fat.
  2. Add the drained black beans, drained kidney beans, diced tomatoes, and drained corn to the pot. Stir to combine.
  3. Pour in the salsa, water, taco seasoning, and ranch seasoning, then stir well. Bring to a boil, then reduce heat to medium-low.
  4. Return the cooked ground beef to the pot and stir everything together. Let it simmer on low for about 15-20 minutes.
  5. Serve warm with your favorite toppings and enjoy!

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 30gProtein: 22gFat: 16gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 3g

Notes

Taco Soup is versatile; serve with toppings like shredded cheese, avocado, or sour cream. Storage: Refrigerate leftovers for 3-4 days or freeze for up to 2-3 months.
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