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Taco Pizza

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A delightful twist on traditional pizza, combining taco flavors with a flaky crescent roll crust for an easy and fun family meal.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 can crescent roll dough
For the filling
  • 1 lb ground beef or turkey
  • to taste Taco seasoning
  • 1 cup shredded cheese (cheddar or taco blend)
For toppings
  • 1 cup diced tomatoes
  • 1 cup lettuce
  • to taste jalapeños
  • to taste olives
  • to taste sour cream
  • to taste salsa

Method
 

Preparation
  1. Preheat your oven according to the instructions on your crescent roll package.
  2. Roll out the crescent dough on a baking sheet and press it to form a crust.
  3. Bake the crust until golden brown.
  4. While the crust bakes, cook the ground meat in a skillet over medium heat until browned, then stir in the taco seasoning.
  5. Once the crust is done, spread the seasoned meat over the top and sprinkle with cheese.
  6. Return the pizza to the oven and bake until the cheese has melted.
  7. Add your favorite toppings before serving warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 2g

Notes

Serve with a side of guacamole or a crisp salad. Consider creating a taco bar for personalized toppings! Store leftovers in an airtight container for up to three days.
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