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–+ servings

Taco Pasta

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A delightful blend of taco flavors and pasta, perfect for busy weeknights. This hearty meal is quick to prepare and customizable for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 can diced tomatoes Adds a lovely base and acidity.
  • 1 can green chiles For a subtle kick of heat.
  • 8 oz pasta Shell pasta works best.
  • 1 cup shredded cheese Cheddar or Monterey Jack melt beautifully.
  • 1 cup water Ensures even cooking of the pasta.
  • 1 packet taco seasoning Store-bought or homemade.
  • Salt and pepper Season to taste.

Method
 

Cooking
  1. Brown the ground beef in a large skillet over medium heat, about 5-7 minutes.
  2. Drain excess fat, add the diced tomatoes and green chiles, and stir to combine.
  3. Pour in the water and add the pasta, ensuring it’s submerged.
  4. Sprinkle in taco seasoning and add salt and pepper; bring to a mild simmer.
  5. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender.
  6. Sprinkle the shredded cheese on top, cover, and let it melt for 2-3 minutes.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for 2-3 months. Reheat by warming in the microwave or stovetop, adding a bit of water if needed.
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