Taco Loaded Baked Potatoes

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Combine hearty baked potatoes with the bold flavors of tacos for a fun and delicious meal perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 600

Main Ingredients

4 large Large russet potatoes Choose large potatoes for more filling.
1 lb Ground beef Can substitute with turkey or chicken for a lighter version.
1 packet Taco seasoning Can swap for a different spice blend.
1/2 cup Water Used for mixing with the taco seasoning.
1 cup Sharp cheddar cheese, shredded Experiment with different types of cheese for added flavor.
1/2 cup Sour cream For serving.
3 each Fresh green onions, chopped For topping.
2 each Ripe tomatoes, diced For topping.
1 tbsp Olive oil Optional for browning beef.
to taste Salt For seasoning.

Preparation

Preheat your oven to 400°F (200°C) and bake the potatoes until tender, about 45-60 minutes.
In a skillet, brown the ground beef over medium heat. Add the taco seasoning and water, cooking until the beef is well mixed with the seasoning.

Assembly

Once the potatoes are baked, carefully slice them open.
Top the potatoes with the cooked ground beef, shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.

Serving

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 4g

Pair with side salad or tortilla chips. Guests can customize their toppings with jalapeños or guacamole.

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