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–+ servings

Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

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A delightful dish featuring creamy feta cheese paired with a spicy and sweet gochujang honey glaze, perfect for gatherings and impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 block feta (approx. 200g) Use good quality feta for best flavor
  • 1 tbsp olive oil
  • 2 tbsp gochujang Adjust based on spice preference
  • 2 tbsp honey
  • 1 tbsp sesame seeds
  • to taste Salt
  • to garnish Fresh herbs (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the block of feta in a baking dish and drizzle with olive oil.
  3. In a small bowl, mix gochujang and honey together until well combined. Pour this mixture over the feta.
  4. Sprinkle sesame seeds on top of the feta.
Cooking
  1. Bake for about 20-25 minutes or until the feta is soft and the glaze is bubbling.
  2. Remove from the oven and let it cool slightly.
Serving
  1. Garnish with fresh herbs if desired. Serve the baked feta warm with pita, crackers, or vegetable sticks.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 11g

Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the oven for best texture. Avoid microwaving.
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