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Sweet Smokey Ham Salad

A delicious blend of diced ham, crunchy celery, and red onion mixed with a creamy dressing, perfect for a light lunch or as a potluck dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups diced ham (leftover or deli ham) For a stronger smoke flavor, use smoked ham.
  • 1 cup diced celery Adds crunch.
  • 1/2 cup diced red onion Gives brightness and bite.
  • 1/2 cup mayonnaise Use full-fat for best mouthfeel; Greek yogurt can replace half for tang.
  • 1 tablespoon Dijon mustard Sharpness balances the sweet.
  • 1 tablespoon honey Balances salt and adds sheen.
  • 1/2 teaspoon smoked paprika The recipe’s “smokey” signature; adjust to taste.
  • Salt and pepper to taste.
  • Lettuce leaves for serving (butter lettuce or romaine cups work well).

Method
 

Preparation
  1. Dice the ham into roughly 1/4-inch pieces, finely chop the celery, and dice the red onion.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, smoked paprika, and a pinch each of salt and pepper until smooth. Taste and adjust seasoning.
  3. In a large bowl, add the diced ham, celery, and red onion. Pour the dressing over the mixture. Toss gently until every piece is coated.
  4. Spoon the ham salad into chilled lettuce leaves or onto your favorite crackers. Serve immediately or chill for 30 minutes to let flavors meld.

Notes

Best served in lettuce cups, as a sandwich filling, or on a snack board with crackers. Can be prepared ahead of time and stored in the refrigerator for 3–4 days.