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Sweet Potato Turkey Chili

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A hearty and comforting one-pot chili made with ground turkey and sweet potatoes, packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound ground turkey
  • 2 medium sweet potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • 1 one onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, brown the ground turkey over medium heat.
  2. Add chopped onion and garlic, cooking until softened.
  3. Stir in diced sweet potatoes, diced tomatoes, corn, chicken broth, chili powder, and cumin.
  4. Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until sweet potatoes are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy as a comforting meal.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 22gFat: 8gSaturated Fat: 2gSodium: 600mgFiber: 8gSugar: 4g

Notes

For extra depth of flavor, you can add bell peppers or jalapeños when sautéing the onions and garlic. If you prefer a spicier chili, increase the chili powder or add hot sauce. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.
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