Sweet Potato Turkey Chili
A hearty and comforting one-pot chili made with ground turkey and sweet potatoes, packed with flavor and nutrition.
Ingredients
Main ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 one onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, brown the ground turkey over medium heat.
- Add chopped onion and garlic, cooking until softened.
- Stir in diced sweet potatoes, diced tomatoes, corn, chicken broth, chili powder, and cumin.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until sweet potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy as a comforting meal.
Notes
For extra depth of flavor, you can add bell peppers or jalapeños when sautéing the onions and garlic. If you prefer a spicier chili, increase the chili powder or add hot sauce. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.