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–+ servings

Sweet Potato & Feta Galette

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A delightful dish blending sweet, savory, and a hint of heat, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Main Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the galette
  • 1 sheet puff pastry (250 g), thawed
  • 120 g ricotta cheese
  • 1 tbsp olive oil
  • to taste Salt & pepper
  • 1 large sweet potato (approx. 250 g), peeled and thinly sliced
  • 100 g crumbled feta cheese
  • 1 tsp dried thyme
  • 1 each egg (for egg wash)
  • 2 tbsp hot honey (or mix 2 tbsp honey + 1⁄2 tsp chili flakes) Adjust to spice preference.
  • 40 g pistachios, roughly chopped Can substitute with walnuts or almonds.
  • to taste Flaky sea salt (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Roll out the puff pastry onto the tray. Spread the ricotta evenly over the center, leaving a 4 cm border around the edges. Season the ricotta with salt and pepper.
  3. Arrange the sweet potato slices in overlapping circles on top of the ricotta. Sprinkle dried thyme and crumbled feta cheese over the sweet potato.
  4. Fold the edges of the pastry inward to create a rustic border. Brush the exposed pastry with egg wash to give it a golden color when baked.
Baking
  1. Bake the galette in the preheated oven for 35–40 minutes until the pastry is golden and the sweet potatoes are tender.
Serving
  1. Once baked, remove from the oven and let it cool for about 5 minutes. Drizzle generously with hot honey and scatter the chopped pistachios over the top.
  2. Sprinkle flaky sea salt if desired before slicing and serving warm or at room temperature.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 5g

Notes

Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 180°C (350°F) until warmed through.
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