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Sweet Chilli Chicken

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Sweet Chilli Chicken is a delightful dish that balances sweetness and spice, perfect for any weeknight dinner or weekend gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces chicken breasts - diced
  • 3 pieces spring onions
  • 2 pieces chillis - one green and one red
  • 1 tbsp garlic chopped
Sauces
  • 2 sachets Sweet Chilli & Garlic sauce
  • 1 dash dark soy sauce
  • 1 dash sweet chilli sauce

Method
 

Preparation
  1. Dice the chicken breasts into bite-sized pieces.
  2. Slice the spring onions and chillis, keeping them separate.
Cooking
  1. In a pan, add a small amount of oil and heat over medium heat.
  2. Add the garlic, followed by the diced chicken, cooking until browned.
  3. Stir in the spring onions and chillis, sautéing for another few minutes.
  4. Pour in the Sweet Chilli & Garlic sauce, adding a dash of dark soy sauce and sweet chilli sauce.
  5. Lower the heat and let it simmer for about 10-15 minutes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 6g

Notes

Serve Sweet Chilli Chicken hot over a bed of fried rice, garnished with extra spring onions or chillis. Pairs well with steamed vegetables or a fresh salad. To store, cool to room temperature before placing it in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.
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