Sweet Chilli Chicken
Sweet Chilli Chicken is a delightful dish that balances sweetness and spice, perfect for any weeknight dinner or weekend gathering.
Ingredients
Main Ingredients
- 3 pieces chicken breasts - diced
- 3 pieces spring onions
- 2 pieces chillis - one green and one red
- 1 tbsp garlic chopped
Sauces
- 2 sachets Sweet Chilli & Garlic sauce
- 1 dash dark soy sauce
- 1 dash sweet chilli sauce
Instructions
Preparation
- Dice the chicken breasts into bite-sized pieces.
- Slice the spring onions and chillis, keeping them separate.
Cooking
- In a pan, add a small amount of oil and heat over medium heat.
- Add the garlic, followed by the diced chicken, cooking until browned.
- Stir in the spring onions and chillis, sautéing for another few minutes.
- Pour in the Sweet Chilli & Garlic sauce, adding a dash of dark soy sauce and sweet chilli sauce.
- Lower the heat and let it simmer for about 10-15 minutes.
Notes
Serve Sweet Chilli Chicken hot over a bed of fried rice, garnished with extra spring onions or chillis. Pairs well with steamed vegetables or a fresh salad. To store, cool to room temperature before placing it in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.