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Sweet Chili Meatballs

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These sweet chili meatballs made in the crockpot are the perfect blend of sweet and savory flavors, making them a favorite for any gathering or cozy dinner.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 48 ounces fully cooked frozen Homestyle Meatballs Choose the type you love.
  • 12 ounces sweet red chili sauce Thai Kitchen is a great option for a balanced flavor.
  • 20 ounces grape jelly This adds a unique sweetness that balances the heat.
  • 20 ounces canned pineapple tidbits, drained These provide a refreshing contrast.

Method
 

Preparation
  1. Place the frozen meatballs in your crockpot.
  2. Pour in the sweet red chili sauce.
  3. Add the grape jelly followed by the drained pineapple tidbits.
  4. With a gentle stir, ensure all the meatballs are coated in the sauce.
  5. Cover the crockpot and select your cooking time: 1-2 hours on high or 3-4 hours on low.
  6. Once cooked, remove the lid, give the meatballs a final stir, and serve!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 48gProtein: 12gFat: 8gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 25g

Notes

For leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Reheat to at least 165°F for safe consumption. For added heat, include Sriracha or chili flakes. Fresh herbs like cilantro or green onions can enhance flavors.
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