Sweet Chili Meatballs
These sweet chili meatballs blend savory and sweet flavors, making them a delightful addition to any gathering, conveniently prepared in a crockpot.
Ingredients
Meatballs and sauce
- 48 ounces frozen homestyle meatballs Fully cooked
- 12 ounces sweet red chili sauce e.g., Thai Kitchen
- 20 ounces grape jelly
- 20 ounces pineapple tidbits Canned and drained
Instructions
Preparation
- Place the frozen meatballs in your crockpot.
- Add the sweet red chili sauce on top of the meatballs.
- Incorporate the grape jelly and the drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly with the sauce.
Cooking
- Cover the crockpot and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving to ensure they're well coated.
Notes
Serve as an appetizer or over rice or noodles. Garnish with fresh herbs like cilantro or green onions. Use toothpicks for easy serving.