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Sweet Chili Meatballs

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These sweet chili meatballs blend savory and sweet flavors, making them a delightful addition to any gathering, conveniently prepared in a crockpot.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatballs and sauce
  • 48 ounces frozen homestyle meatballs Fully cooked
  • 12 ounces sweet red chili sauce e.g., Thai Kitchen
  • 20 ounces grape jelly
  • 20 ounces pineapple tidbits Canned and drained

Method
 

Preparation
  1. Place the frozen meatballs in your crockpot.
  2. Add the sweet red chili sauce on top of the meatballs.
  3. Incorporate the grape jelly and the drained pineapple tidbits.
  4. Stir everything together to coat the meatballs evenly with the sauce.
Cooking
  1. Cover the crockpot and cook on high for 1-2 hours or on low for 3-4 hours.
  2. Uncover and stir again before serving to ensure they're well coated.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 750mgFiber: 2gSugar: 30g

Notes

Serve as an appetizer or over rice or noodles. Garnish with fresh herbs like cilantro or green onions. Use toothpicks for easy serving.
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