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–+ servings

Sweet and Spicy Pineapple Shrimp Skewers

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A vibrant dish combining the sweetness of grilled pineapple with savory shrimp, perfect for summer cookouts or family meals.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb large uncooked shrimp
  • 1 lb pineapple chunks
Dipping Sauce
  • 1/3 cup sweet chili sauce
  • 2 tsp sambal Can substitute with Sriracha sauce if needed

Method
 

Preparation
  1. In a small bowl, mix together the sweet chili sauce and sambal until well combined.
  2. Thread shrimp and pineapple chunks onto skewers, aiming for 9-10 skewers.
  3. Using a pastry brush, generously coat both sides of each skewer with the sauce mixture.
  4. Preheat your grill to medium-high heat.
Cooking
  1. Place the skewers on the grill and cook for about 3 minutes. Brush with any remaining sauce halfway through grilling.
  2. Flip the skewers and cook for an additional 2-3 minutes, or until the shrimp turns opaque and is cooked through.
  3. Remove from grill and transfer to a serving dish. Optionally garnish with chopped parsley and lime wedges before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 22gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 1gSugar: 8g

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for longer storage (remove shrimp from skewers for freezing). Use soaked skewers to prevent burning while grilling.
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