Go Back
–+ servings

Surf and Turf

Please rate us
A perfect culinary match of succulent steaks and tender shrimp, ideal for special occasions or a gourmet dinner at home.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Gourmet
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 2 pieces ribeye or filet mignon steaks Tender and flavor-packed cuts.
  • 2 tbsp olive oil Essential for searing the steaks.
  • 2 tbsp unsalted butter Adds richness to the dish.
  • 2 cloves garlic, smashed Brings aromatic notes.
  • 2 sprigs fresh thyme or rosemary Enhances the meat's flavor.
  • to taste salt For seasoning.
  • to taste freshly ground black pepper For seasoning.
Shrimp Ingredients
  • 8 large shrimp Succulent seafood that complements the steak.
  • 2 tbsp unsalted butter For cooking the shrimp.
  • 2 cloves garlic, minced Additional garlic for flavor.
  • 1/2 tsp paprika Adds smokiness and color.
  • 1/2 lemon juiced Brightens the shrimp flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
Sides
  • mashed potatoes A classic pairing.
  • roasted vegetables A colorful, healthy side.
  • fresh green salad A refreshing addition.

Method
 

Preparation
  1. Gather and prep all your ingredients before you start cooking.
  2. Pat the steaks dry and season generously with salt and pepper.
Cooking Steaks
  1. Heat olive oil in a pan over medium-high heat. Once shimmering, add the ribeye or filet mignon.
  2. Sear for about 4-5 minutes on each side or until your desired doneness is reached.
  3. In the last minute of cooking, toss in smashed garlic, thyme, and butter, basting your steaks for added flavor.
  4. Remove the steaks from the pan and let them rest.
Cooking Shrimp
  1. In the same pan, melt the additional butter and sauté minced garlic for 30 seconds.
  2. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes until pink and cooked through.
  3. Finish with a squeeze of lemon juice.
Preparing Sides and Plating
  1. While your shrimp is cooking, prepare mashed potatoes, roasted vegetables, and a fresh salad as side dishes.
  2. Arrange the steak, shrimp, and sides beautifully on a plate and serve immediately.

Nutrition

Serving: 1gCalories: 800kcalCarbohydrates: 40gProtein: 60gFat: 40gSaturated Fat: 15gSodium: 1500mgFiber: 5gSugar: 3g

Notes

Feel free to substitute any of these ingredients based on your preferences. Rest your meat for juiciness and don't overcrowd the pan while searing.
Tried this recipe?Let us know how it was!