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Super Creamy Burnt Cheesecake

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A delightful twist on traditional cheesecake with a rich, creamy texture and a beautifully caramelized top, perfect for special occasions or treating yourself.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 250 g cream cheese Make sure it's at room temperature for easy mixing.
  • 60 g sugar
  • 5 g cake flour
  • 1 large egg yolk
  • 1 large egg
  • 150 g whipping cream

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F). Grease a 6-inch round springform pan.
  2. In a mixing bowl, combine the cream cheese, sugar, and cake flour. Mix until smooth.
  3. Add the egg yolk and whole egg, mixing until fully incorporated.
  4. Slowly add in the whipping cream while mixing.
Baking
  1. Pour the mixture into the prepared pan and bake for about 25-30 minutes or until the top is caramelized and the center is slightly jiggly.
  2. Let it cool to room temperature before refrigerating for at least 4 hours.
Serving
  1. Slice into wedges and serve chilled on dessert plates, plain or with fresh berries and a dollop of whipped cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 24gProtein: 5gFat: 24gSaturated Fat: 15gSodium: 120mgSugar: 18g

Notes

To store cheesecake, cover tightly with plastic wrap or place in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Thaw in the fridge before serving. Don’t overmix the ingredients; just mix until smooth. Let cool completely before refrigerating for the best texture. Experiment with baking time for desired caramelization.
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