Go Back
–+ servings

Succulent Herb Butter Beef Tenderloin Roast

Please rate us
An impressive dish perfect for special occasions, showcasing tender beef enriched with herb butter flavors.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 50mg

Notes

Serve with sides like mashed potatoes, roasted vegetables, or a fresh salad. Pair with red wine for a perfect meal. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months.
Tried this recipe?Let us know how it was!