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Succulent Herb Butter Beef Tenderloin Roast

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A delightful beef tenderloin roast infused with herb butter, perfect for celebrations or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.
  3. Serve and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 300mg

Notes

Let the beef come to room temperature before cooking to ensure even cooking. Use a meat thermometer to check for doneness, aiming for 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Don’t skip the resting step to keep the meat juicy. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
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