Succulent Herb Butter Beef Tenderloin Roast
A tender and flavorful beef tenderloin roast seasoned with a rich herb butter, perfect for special occasions and family dinners.
Ingredients
For the Beef Tenderloin
- 2 lbs beef tenderloin
- 1/4 cup butter, softened Make sure it is at room temperature for easy mixing.
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the beef on a roasting rack in a baking dish.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine enhances the dining experience. Leftover beef can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.