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Succulent Herb Butter Beef Tenderloin Roast

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A tender and flavorful beef tenderloin roast seasoned with a rich herb butter, perfect for special occasions and family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Tenderloin
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened Make sure it is at room temperature for easy mixing.
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mg

Notes

Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine enhances the dining experience. Leftover beef can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.
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