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Succulent Herb Butter Beef Tenderloin Roast

A tender and flavorful beef tenderloin roast seasoned with a rich herb butter, perfect for special occasions and family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef Tenderloin
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened Make sure it is at room temperature for easy mixing.
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the beef on a roasting rack in a baking dish.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  2. Remove from the oven and let it rest for 10 minutes before slicing.

Notes

Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine enhances the dining experience. Leftover beef can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.