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Succulent Herb Butter Beef Tenderloin Roast

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This tender beef tenderloin roast is seasoned with a rich herb butter, making it an impressive dish for special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened Make sure the butter is at room temperature for easy mixing.
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
Cooking
  1. Place the beef on a roasting rack in a baking dish.
  2. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  3. Remove from the oven and let it rest for 10 minutes before slicing.
Serving
  1. Slice the roast into thick pieces and serve with sides that complement its rich flavor.
  2. Consider pairing it with roasted vegetables, mashed potatoes, or a fresh salad.
  3. A nice red wine can enhance the dining experience even more.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 50gFat: 26gSaturated Fat: 12gSodium: 150mgSugar: 1g

Notes

For a different flavor profile, you can replace the rosemary and thyme with other herbs, such as oregano or parsley. Adding garlic can also give the butter an extra kick. If you have leftovers, store them in an airtight container in the fridge for up to three days, or freeze for longer storage.
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