Succulent Herb Butter Beef Tenderloin Roast
A rich and tender beef tenderloin roast enhanced with a delicious herb butter, perfect for special occasions or cozy dinners.
Ingredients
Main Ingredients
- 2 lbs beef tenderloin
- 1/4 cup butter, softened Should be at room temperature.
Herbs and Seasoning
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the tenderloin in a roasting pan.
Cooking
- Roast in the preheated oven for about 25-30 minutes or until the desired doneness is reached.
- Let it rest for 10 minutes before slicing.
Serving
- Serve warm, sliced into thick pieces. Pair with roasted vegetables, mashed potatoes, or a fresh salad.
- A side of gravy or a simple red wine reduction complements the dish well.
Notes
Use a meat thermometer to check doneness. Aim for 130°F (54°C) for medium-rare. Letting the beef rest helps retain juices. Experiment with different herbs such as sage or parsley for varied flavors. You can add minced garlic to the herb butter for a richer taste.