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Succulent Herb Butter Beef Tenderloin Roast

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A rich and tender beef tenderloin roast enhanced with a delicious herb butter, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened Should be at room temperature.
Herbs and Seasoning
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
  4. Place the tenderloin in a roasting pan.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes or until the desired doneness is reached.
  2. Let it rest for 10 minutes before slicing.
Serving
  1. Serve warm, sliced into thick pieces. Pair with roasted vegetables, mashed potatoes, or a fresh salad.
  2. A side of gravy or a simple red wine reduction complements the dish well.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 200mgSugar: 1g

Notes

Use a meat thermometer to check doneness. Aim for 130°F (54°C) for medium-rare. Letting the beef rest helps retain juices. Experiment with different herbs such as sage or parsley for varied flavors. You can add minced garlic to the herb butter for a richer taste.
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