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Succulent Herb Butter Beef Tenderloin Roast

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An impressive beef tenderloin roast enhanced with a rich herb butter, perfect for special occasions or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tenderloin
  • 1/4 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
  3. Rub the herb butter mixture all over the beef tenderloin.
Roasting
  1. Place the beef on a roasting rack in a baking dish.
  2. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
  3. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 50gFat: 16gSaturated Fat: 7gSodium: 220mg

Notes

Serve the beef tenderloin roast with sides like mashed potatoes, roasted vegetables, or a salad. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the roast for up to three months, wrapped tightly.
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