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sausage stuffing balls

STUFFING BALLS WITH SAUSAGE

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Savor the savory delight of Stuffing Balls with Sausage! These flavorful bites blend seasoned stuffing with savory sausage for a delicious appetizer or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 48
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Protein:
  • 1 pound Ground breakfast sausage
  • 8 slices Bacon cooked and diced
For the Stuffing Base:
  • 6 ounces Boxed stuffing mix this equals approximately 3 cups of homemade stuffing
For the Cheese:
  • 3 cups Cheddar cheese shredded

Equipment

  • Baking Sheet
  • Parchment paper
  • Large Bowl

Method
 

Preheating and Preparing Baking Sheet:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper and set it aside.
Preparing Stuffing Mixture:
  1. Prepare boxed stuffing according to package instructions. If using homemade stuffing, skip to the next step.
  2. In a large bowl, combine sausage, cooked bacon, cooked stuffing, and cheese, mixing until thoroughly combined.
Forming Sausage Balls:
  1. Roll the mixture into balls, approximately 1 heaping tablespoon each. Ensure the balls are packed tightly so they hold together as they bake.
Baking:
  1. Place the sausage balls on the prepared baking sheet.
  2. Bake for 25 minutes, or until cooked through.

Notes

You can store them in the freezer for up to 2 months. To reheat, place them on a baking sheet and bake for 25-30 minutes or until warmed through.
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