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Stuffed Chile Casserole

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A cozy and flavorful casserole filled with green chiles and melty cheese, perfect for gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces Green chile peppers Can roast for extra flavor.
  • 1.5 cups Monterey Jack cheese Feel free to substitute with other cheeses.
  • 1.5 cups Cheddar cheese You can mix different cheeses.
  • 6 large Eggs Whisked until well beaten.
  • 1 cup Sour cream For serving, optional.
  • 0.5 bunch Fresh cilantro Chopped, for garnish.
  • 1 medium Avocado Slices, for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer the green chile peppers evenly.
  3. In a medium bowl, whisk the eggs until well beaten, then pour them over the layered chiles.
  4. Generously sprinkle Monterey Jack and cheddar cheese on top.
  5. Bake for 30-35 minutes, or until the eggs are fully set and cheese is bubbly and golden.
  6. Serve hot, garnished with a dollop of sour cream, chopped cilantro, or slices of fresh avocado.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g

Notes

For extra flavor, consider roasting the green chiles before layering. A sprinkle of breadcrumbs mixed with melted butter can provide a crispy topping. Store leftovers in an airtight container for up to three days in the refrigerator, or freeze for longer storage.
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