Strawberry Vanilla Pancakes
Elevate your breakfast game with these fluffy and flavorful strawberry vanilla pancakes. Learn how to make them from scratch with this easy-to-follow recipe.
Equipment
- - Medium bowl for mixing dry ingredients
- - Large skillet or griddle for cooking pancakes
- - Spoon for dropping batter onto the griddle
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt or to taste
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Instructions
- In a medium bowl, stir together the flour, brown sugar, baking powder, and salt.
- Pour in the milk, add the egg, vegetable oil, and vanilla extract. Mix until well blended.
- Gently fold in the chopped strawberries into the batter.
- Grease and heat a large skillet or griddle over medium heat.
- Pour the batter onto the griddle using a large spoonful for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges are dry, about 2 to 3 minutes.
- Flip the pancakes and cook until browned on the other side, about 2 minutes more.
- Repeat with the remaining batter.
- Serve the pancakes warm, topped with additional strawberries and your favorite syrup if desired.
Notes
For extra freshness and sweetness, use ripe and juicy strawberries. Adjust the amount of salt to your taste preference.