Strawberry Tiramisu

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A delightful twist on the classic Italian dessert, Strawberry Tiramisu layers mascarpone cream, fresh strawberries, and ladyfingers soaked in strawberry juices, perfect for warm weather gatherings.

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Prep Time 30

Total Time 4

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American, Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Fresh Strawberry Mixture

3 cups fresh strawberries, roughly chopped Use ripe strawberries for the best flavor.
⅓ cup granulated sugar

Mascarpone Layer

16 ounces mascarpone cheese Can be substituted with cream cheese for a tangy flavor.
2 cups heavy whipping cream
2 teaspoons vanilla extract
¾ cup powdered sugar, sifted
6 tablespoons vanilla instant pudding Helps stabilize the mascarpone mixture.

Assembly Ingredients

12 ounces ladyfingers
21 ounces strawberry pie filling

Method

Preparation

In a bowl, combine the roughly chopped strawberries and granulated sugar. Allow them to sit for about 15 minutes to release their juices.

Make the Mascarpone Layer

In another large bowl, whisk the mascarpone cheese and heavy whipping cream together until smooth. Then add the vanilla extract and sifted powdered sugar, mixing until fluffy.
Gently fold in the vanilla instant pudding into the mascarpone mixture.

Assemble the Dessert

In a baking dish, lay half of the ladyfingers. Soak them gently in the strawberry juice before spreading half of the mascarpone mixture over them.
Layer half of the strawberry pie filling. Repeat the layers, finishing with the remaining mascarpone mixture on top.

Chill

Cover the dish and refrigerate for at least 4 hours.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 1gSugar: 30g

Notes

Best served chilled. Garnish with fresh strawberries or strawberry sauce. For a tropical twist, add passionfruit puree.

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