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STRAWBERRY SPINACH SALAD

Strawberry Spinach Salad

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This Strawberry Spinach Salad is a delightful combination of fresh mixed greens, sweet strawberries, crunchy walnuts, tangy feta cheese, crispy bacon, and a creamy poppy seed dressing. It's a perfect blend of flavors and textures, making it a refreshing and satisfying salad for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Creamy Poppy Seed Dressing Ingredients:
  • 2 tablespoons cider vinegar
  • 2 1/2 tablespoons granulated sugar
  • 1 tablespoon grated onion
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/3 cup plus 1 tablespoon mayonnaise
  • Salt and pepper to taste
Strawberry Spinach Salad Ingredients:
  • 12 ounces mixed salad greens including baby spinach romaine, and spring greens
  • 1/4 large red onion very thinly sliced
  • 1/2 lb strawberries sliced
  • 2/3 cup chopped walnuts
  • 3/4 cup feta cheese
  • 4 slices crispy cooked bacon crumbled

Equipment

  • Medium bowl
  • Whisk
  • Large Wide Bowl
  • Mason Jar (optional)

Method
 

  1. In a medium bowl, whisk together cider vinegar, granulated sugar, grated onion, Dijon mustard, poppy seeds, and mayonnaise. Alternatively, you can add all the dressing ingredients to a mason jar with a tight-fitting lid and shake until well combined. Season with salt and pepper to taste.
  2. In a large wide bowl, spread the mixed salad greens and top with thinly sliced red onion, sliced strawberries, chopped walnuts, crumbled feta cheese, and crispy cooked bacon.
  3. Drizzle the prepared creamy poppy seed dressing over the salad and toss gently to combine. Serve promptly and enjoy!

Notes

This salad is best served immediately after tossing with the dressing to maintain its crispness and freshness. You can customize this salad by adding other ingredients like grilled chicken, avocado, or sliced almonds. Feel free to adjust the dressing ingredients according to your taste preferences.
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