Go Back
–+ servings

Strawberry Rhubarb Pie

Please rate us
A delightful pie combining bright, tart rhubarb with sweet strawberries under a buttery crust and a crunchy oat-brown-sugar topping, offering a perfect balance of sweet and tangy flavors.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 cups strawberries, sliced Use fresh strawberries for the best flavor; if frozen, thaw and drain.
  • 1.5 cups rhubarb, chopped Fresh rhubarb is recommended; if frozen, thaw and pat dry.
  • 1 cup granulated sugar Adjust depending on the fruit’s sweetness.
  • 0.25 cups all-purpose flour Helps thicken the filling; cornstarch is a good 1:1 substitute if you prefer a clearer filling.
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon lemon juice Brightens the flavors.
For the Streusel Topping
  • 0.5 cup brown sugar For the streusel.
  • 0.5 cup rolled oats
  • 0.5 cup all-purpose flour For the streusel.
  • 0.25 cup butter, softened Cold butter yields flakier crumbs; softened easier to mix.
  • 0.5 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Place a rimmed baking sheet in the oven to catch any drips.
  2. In a large bowl, gently combine strawberries, rhubarb, granulated sugar, all-purpose flour, vanilla, and lemon juice. Let sit for 10 minutes to macerate.
Assembly
  1. Fit the pre-made pie crust into a 9-inch pie pan. Trim and flute the edges as desired.
  2. Pour the fruit mixture into the crust, spreading evenly.
  3. For the streusel, mix brown sugar, oats, all-purpose flour, cinnamon, and softened butter with a fork until crumbly. Sprinkle evenly over the filling.
Baking
  1. Place the pie on the preheated rimmed baking sheet and bake at 375°F for 45–55 minutes, until the filling is bubbling through the streusel and the topping is golden brown.
  2. If the crust or topping browns too quickly, tent loosely with foil after 30 minutes.
  3. Remove from the oven and cool on a rack for at least 2 hours so the filling sets; slice once mostly cooled.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 2gSugar: 20g

Notes

If you want a gluten-free pie, swap the crust and streusel flour for a 1:1 gluten-free flour blend. Reduce sugar slightly if your strawberries are very ripe.
Tried this recipe?Let us know how it was!