Combine the frozen strawberries, frozen peach slices, and about half a bottle of white wine in a high-speed blender.

Blend until the mixture is smooth and slushy in texture. If it turns out too thick, gradually add more wine until you reach your liked consistency.

If you're aiming for a thicker slushie, a handful of ice can help.

Taste your creation and adjust the sweetness as desired. Add honey or simple syrup if needed.

Pour the slushie into glasses and serve immediately. Garnish with fresh fruit on top for an extra touch.