In a mixing bowl, combine 1 ½ cups of crushed Golden Oreos with 2 tablespoons of strawberry gelatin powder. Stir in 4 tablespoons of melted butter until it resembles wet sand.

In a large bowl, beat 8 ounces of softened cream cheese until fluffy. Mix in 1 teaspoon of vanilla extract and 1 cup of sifted powdered sugar until smooth.

In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture without overmixing.

Scoop out bite-sized balls using a cookie scoop or your hands and place them on a lined baking sheet.

Freeze the balls for 20-30 minutes to firm up.

Roll each cheesecake ball in the Oreo mixture, pressing gently to ensure it sticks. Return to the baking sheet.