Go Back
–+ servings

Strawberry Moonshine

Please rate us
A boozy, bright strawberry-lemon cordial made with fresh strawberry purée, lemon juice, and high-proof Everclear, perfect for summer parties or as a customizable gift.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20 servings
Course: Cocktail, Drink
Cuisine: American, Summer
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Syrup
  • 4 cups granulated sugar Reduce to taste if you prefer a less sweet flavor.
  • 12 cups water Add water and sugar to a large pot to create syrup.
For the Moonshine
  • 4 cups fresh lemon juice About 20–24 lemons; taste and adjust as needed.
  • 1.5 pints fresh strawberry purée About 1¾ to 2 cups of purée from fresh strawberries.
  • 5 cups 190-proof Everclear Can substitute with lower proof grain alcohol or vodka.

Method
 

Preparation
  1. Place a large pasta pot over low heat. Add the 12 cups of water and 4 cups of sugar.
  2. Stir continuously until the sugar completely dissolves and the liquid is clear. Do not boil.
  3. Remove the pot from heat and let the syrup cool to room temperature.
  4. While the syrup cools, wash and pat your strawberries dry. Remove stems and dice the berries.
  5. Place the diced strawberries in a blender and purée until smooth. Measure about 1½ pints of purée.
Mixing
  1. Combine the cooled sugar water with the strawberry purée and add the 4 cups of fresh lemon juice. Stir to blend.
  2. Add the 5 cups of 190-proof Everclear and stir thoroughly to incorporate.
Bottling
  1. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl. Press gently to extract liquid and remove all pulp.
  2. Pour the strained moonshine into sterilized mason jars or bottles, seal, and refrigerate.
  3. Let sit for about 2 weeks; longer improves integration of flavors.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gSodium: 5mgSugar: 17g

Notes

Best enjoyed when chilled. Can mix with sparkling water or serve over crushed ice. Store sealed jars in the refrigerator for 6-12 months for best flavor. Label jars with date and alcohol content.
Tried this recipe?Let us know how it was!